Metropolis Food Service

Cash & Carry Pricing for Assorted Reach-In Coolers and Merchandisers

Call for Discount Prices

715-491-3041 (Mark) or 714-215-2546 (Mike)

Preventative Maintenance

We have access to one of the largest levels of OEM replacement parts in the Midwest. We can get thousands of stocked parts to minimize equipment downtime and keep your equipment in excellent running condition. In addition, Northwest Wisconsin Refrigeration Service and Metropolitan Food Service Equipment service vans function as a mobile repair shops, and carry thousands of dollars of parts which allows our technicians to complete most repairs while on site. We also maintain an extensive stock of parts, supplies and refrigerant. We rely on our extensive network of local suppliers for specialty parts and our buying group to source larger and product-specific components. Our parts department maintains stock for vans and branch locations, and is experienced at sourcing parts for customers from thousands of industry suppliers and manufacturers.

Preventative Maintenance

A pro-active approach to identify and address oncoming issues before they happen; thereby reducing downtime, cost of catastrophic repairs, energy and loss of operation costs. We stress the importance of preventive maintenance and often combine it with regular tune-ups. By having your equipment checked and maintained periodically, the need for emergency repairs, overtime service and unforeseen expenses will decrease significantly.

Tune - Ups

Many components such as filters and drive belts often follow replacement schedules due to their relatively short and known serviceable lifetime. Northwest Wisconsin Refrigeration Service and Metropolitan Food Service Equipment often combines tune-up maintenance with preventative maintenance significantly reducing the number of equipment failures and service calls.

Optimal ROI

Using our exclusive optimal ROI assessment process, we identify key issues, rank priorities and provide recommendations for improving equipment and system performance. The Optimal ROI process provides a cost-effective approach to enhance operation, value and usable life of your equipment.

Cooking Equipment

The Northwest Wisconsin Refrigeration Service and Metropolitan Food Service Equipment team has extensive service experience for commercial food service equipment throughout Wisconsin. We are proud to serve restaurants – from small local establishments to national franchises, as well as cooking equipment in cafeterias, convenience stores, grocery stores and a variety of other commercial applications. We are also one of the largest suppliers of replacements parts in the Midwest, with thousands of parts on hand to keep your equipment running as it should.

Contact Metropolitan Food Service Equipment

Mark LaVick
Phone: 715-491-3041

Al Berg
Phone: 715-205-9013

Ben Wiles
Phone: 715-403-9999